Organic = the Soilution

Save Our Soils recommends sustainable farming practices, efficient use of water and conservation agriculture as a way to turn the tide.

In organic agriculture, productivity and resilience depend strongly on the quality of the soil. The organic farmer considers soil a living organism. By using crop rotation and compost, organic farmers feed the soil and the soil in turn feeds the plants. Healthy soils means healthy food.

Organic agriculture ensures

  • Long-term fertility & productivity
  • Enhanced water holding capacity, less erosion, better drought & flood resistance
  • Improved carbon sequestration
  • Better pest & disease resistance

For scientific back-up, see the following reports:



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